Architecture on Tap CE Series:
Urban Foodscapes
Wednesday, April 18, 2018 | 6:00 – 7:30 PM
AIA Center for Architecture, 1344 S. Flores, Suite 102
Learn the tools, techniques, and best practices for designing
a vegetable garden in your next project.
Cost
FREE for Students
$10 – Emerging Professionals
$20 – AIA Members
$35 – Non-Members
