Architecture on Tap CE Series:
Urban Foodscapes

Wednesday, April 18, 2018  |  6:00 – 7:30 PM
AIA Center for Architecture, 1344 S. Flores, Suite 102

Learn the tools, techniques, and best practices for designing
a vegetable garden in your next project.

Cost

FREE for Students

$10 – Emerging Professionals
$20 – AIA Members
$35 – Non-Members

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